Super Combo Melt
|
$6.50 |
| Ham, turkey, melted Swiss and Provolone cheese, avocado, tomato, spicy mustard and mayo on a toasted jalapeno cheese hoagie. |
| |
|
| Classic Ruben |
$5.75 |
| Boar’s Head corned beef, German sauerkraut, Swiss cheese, thousand island dressing on marbled rye toast. |
| |
|
| Southwest Turkey |
$6.25 |
| Roast turkey breast with melted Provolone cheese, bacon, tomato, avocado and thousand island dressing. Served on wheat toast. |
| |
|
| Bacon Deli Club |
$6.50 |
| Smoked bacon, ham and turkey layered between 3 slices of wheat toast with American and Swiss cheese, lettuce, tomato, mayo and mustard. |
| |
|
| Spicy Tuna Melt |
$5.75 |
| A unique hot tuna salad recipe with melted Swiss cheese, lettuce, tomato and ranch dressing. Served on wheat toast. |
| |
|
| Vegetarian |
$5.25 |
| Fresh avocadoes, tomato, lettuce, onion, sprouts, bell pepper, cucumber, mayo, mustard and Cheddar cheese. Served on wheat toast. |
| |
|
| Hot London Beef |
$6.25 |
| Londonport beef, melted Cheddar cheese, lettuce, tomato, onion, mayo, mustard, and horseradish sauce on sourdough toast. |
| |
|
| Grilled Chicken Breast |
$5.95 |
| Hot chicken breast with melted American cheese, lettuce, tomato, alfalfa sprouts and honey mustard dressing on marbled rye toast. |
| |
|
| Chicken Salad Croissant |
$6.25 |
| All white meat chicken salad including celery, garlic and vinegar with Swiss cheese, lettuce and tomato on a buttery, toasted croissant. |
|
|