Stocked in Decaf as well as caffeinated
Costa Rican Tarrazú This classic coffee is produced in the premier Tarrazú growing region. It is a medium-bodied cup, with vibrant flavor and nutty undertones brought out by a city roast. This patio-dried bean is the most sought after due to the detail-oriented preparation which yields a coffee with an aromatic complexity. $10.80 per pound $5.60 per half pound
Guatemalan Antigua Rich volcanic soil makes Guatemala prime for coffee production. The Antigua region coffees have a distinctive zip to them shared by no other coffee. Antigua coffees are described as having a full and velvety body, a rich and lively aroma, and a fine acidity accentuated by a medium roast. $10.80 per pound $5.60 per half pound
Kenya AA Our Kenya AA is produced on the slopes of Mount Kenya. These beans are of high density, assuring brightness in the cup. This unique and strongly flavored coffee offers a complex profile of citrus and blackberry with a nearly perfect wine-like acidity that is complemented by a city roast. $10.80 per pound $5.60 per half pound
Colombian Supremo * The most prestigious of the Colombian coffees, Supremo is famous for its mild flavor and balance. Colombian Supremo is the favorite of gourmet coffee drinkers and we use a medium roast it to obtain its optimum flavor. Colombian coffee is rich in flavor, heavy bodied, has a bright acidity, and is intensely aromatic. $10.80 per pound $5.60 per half pound
Sumatra Mandheling Sumatran coffees are some of the heaviest, smoothest, and most complex coffees in the world with the earthy and spicy notes. Distinguished by its long, slender bean shape, this Sumatra Mandheling with a full city roast brews up flavorful and mild in aroma. This is a terrific choice for an all day coffee. $10.80 per pound $5.60 per half pound
Papua New Guinea (Fair Trade Organic A superb medium bodied coffee. This coffee combines the lively flavor of Central American coffees with the earthy richness of Indonesian. It has a pungent and tangy aroma of tropical flowers and fruit. You will find that the city roast produces a coffee that is smooth and creamy with a slight chocolate aftertaste. $12.50 per pound $6.45 per half pound Ethiopian Harrar An excellent heavy-bodied coffee with an exotic, pungent aroma. Harrar can have a strong dry edge and a winey to fruit-like acidity. This longberry bean envelops the mouth with a splash of spicy cinnamon and blueberry flavors. The French roast we have chosen for this coffee brings out its chocolaty flavor profile. $11.00 per pound $5.70 per half pound
Ethiopian Yirgacheffe (Fair Trade Organic) One of Ethiopia’s most prized coffees, Yirgacheffe is grown in the lush highlands of the Rift Plateau. This is a very special tasting coffee, very satisfying with a winey taste with a citrus overtone. We chose a medium roast to complement this bean’s light body and flavors of lemon peel, apricot, honey, and jasmine. $12.50 per pound $6.45 per half pound
Yemen Mocha Considered to be the world’s greatest, uniquely delicious coffees. These beans possess a heavy body, and deliver a winey aroma with flavors of dried cherries and wine mixed with chocolate and tobacco. This coffee with a French roast yields one of the most superbly aromatic and flavorful cups in the world. $11.00 per pound $5.70 per half pound
Signature Espresso Our special blend of Central and South American coffees with a classic French roast creates a rich and tangy Espresso that is both soothing and invigorating. It is also enhanced by a beautiful, thick and rich crema. This brew has been described as the ultimate Espresso experience. $11.00 per pound $5.70 per half pound
Breakfast Blend Bold, jazzy and aromatic, this brew is a perfect way to start the day. This blend of Central and South American coffees is brought to life with a splash Indonesian robusta for pep. The American roast delivers a bright, exciting and smooth finish that lets the character of the beans shine through. $10.80 per pound $5.60 per half pound
Kona Blend A blend of large Fancy Kona beans grown on the island of Hawaii with rich, flavorful Mexican Altura estate coffees. This blend is an unforgettable classic. The city roast brings out the mild, mellow and well-rounded flavors of a traditional Hawaiian Kona coffee. Extra smooth and subtle, this blend is always a favorite. $10.80 per pound $5.60 per half pound
Midnight Blue (Fair Trade Organic) The traditional French roast renders this blend of Indonesian beans an extremely earthy and full-bodied delight. These pungent smoky flavors just will not quit, smooth and satisfying, like a night of jazz in the French Quarter. Enjoy this cup after a heavy meal and you will understand its potency. $12.50 per pound $6.45 per half pound
Mocha Java Mocha Java is a blend from two of the oldest coffee growing regions on earth. It has a mild flavor characteristic of Java coffee with the subtle taste of chocolate that naturally occurs in coffee from the Mocha region of Yemen all brought to a peak by our choice of a medium roast. $11.00 per pound $5.70 per half pound
Snicker Delight Just like the Snicker Doodle cookie, this flavored coffee mixes cinnamon, hazelnut, and sweet bakery flavors to create a scrumptious treat. Mild and well balanced Mexican Altura coffee is given an American roast to bring out its character before adding the flavor. Morning, noon or night, Snicker Delight is a luscious coffee indulgence. $10.50 per pound $5.45 per half pound
Crème Brûlée Reminiscent of one of our favorite desserts, this custard pudding flavored coffee is luscious and aromatic. A creamy rich, full-bodied flavor with sweet caramelized brown sugar notes. We give an American roast to the Mexican Altura coffee to bring out its well balanced character before adding the flavor. $10.50 per pound $5.45 per half pound
Hazelnut Cream Fresh toasted hazelnuts are the basis for this nutty, vanilla cream coffee. Extremely aromatic, this is one of our most popular brews. Premium Mexican Altura coffee is given an American roast to bring out well balanced character before adding the flavor. This is the perfect dessert coffee. $10.50 per pound $5.45 per half pound
Jamaica Me Crazy When it's time to take a break and relax or when you'd like to kick off your flip flops and head down the beach... Brew up a delicious pot of coffee where Kahlua, caramel and vanilla wind over this Mexican Altura coffee perfectly accented by an American roast to create this island blend. $10.50 per pound $5.45 per half pound
Cinnamon The bean is light brown, and dry (no oil visible). The flavor is baked or bready, like toasted grain. There will likely be definite sour tones. Cinnamon roasted coffee exhibits very little body. This roast is sometimes used for cupping (professional tasting) in order to distinguish the character of the beans from the effects of the roast.
New England Though not as frequently used as the others, this roast is common in the northeastern United States. It's a little darker than the cinnamon roast, but without the grainy flavor. New England roast will still have some sour tones to it.
American, Light Medium light brown beans. This roast is the norm for eastern USA. This roast is the most often used for cupping or professional tasting because the characteristics of the roast bring out but don’t dominate the characteristics of the beans.
City, Medium The color is darker still, a medium brown color close to milk chocolate. This roast is common in the western parts of the USA. This roast is a good choice to taste the differences between different varieties of coffee..
Full City Medium dark brown beans. The beans will start to show some oily drops on the surface with this roast. Full City has caramel or chocolate undertones.
French, Espresso French roasted beans are roasted to a dark brown and are shiny with oil. There is less acidity, but with burned undertones. This roast is often used when making Espresso. Many people think this is the darkest roast available, but that's not true.
Italian, Dark French Similar to regular French, but darker and oilier looking, and with a stronger burned flavor.
Spanish This is the darkest roast of all. The color is nearly black, and the flavor is flat with a charcoal undertone.